Today’s Menu

EGGS Benedict (Canadian bacon) 15. EGGS Florentine (Spinach) 14. Smoked Salmon Benedict 15.

Served with  organic mixed green salad

OMELETTE . Make your own 3 eggs omelette with french fries & salad 14.

For each item add $1: ham, bacon, goat cheese, gruyere, tomatoes, mushrooms & spinach.

FRENCH TOAST. With syrup & side of fruit 14.

(Until 4pm)

HUITRES. Oysters on the half shell with a mignonette of mint & shallots 17/34.

TARTAR DE THON POKE.  served with sesame oil, soy sauce, sesame seeds , green onions & purple chips 16.

SALADE DE TRUITE FUMEE.  Smoked trout with mache salad, fingerling potato coins, shaved red onion, & toasted pumpkin seeds 16.

SALADE NIÇOISE. Organic mixed green with Ahi tuna, olives, potatoes, green beans, tomatoes, hard boiled egg & fresh anchovies 16.

BUTTER LETTUCE SALAD. Organic butter lettuce cups with fresh herbs, shallots & champagne vinaigrette 12.

add on any salad Chicken, Tiger Prawns $4.

GAZPACHO. Chilled Tomato and Cucumber Gazpacho & toasted garlic bread 13.

SOUPE DU JOUR. Today’s seasonal soup 11.

SOUPE A L’OIGNON. Traditional onion soup with Gruyère cheese & toasted bread 12.

CROQUE MONSIEUR. Grilled open face ham & cheese sandwich served with organic mixed green 15. add $2 for Egg

CROQUE “MON~SHARE!”. A great way to share a Croque Monsieur with the table. Served with fries 17.

QUICHE LORRAINE. Famed quiche from northwestern France; ham & Gruyère cheese served with mixed green 15.

MOULES MARINIERES. Mussels finished with shallots, garlic, parsley & white wine & fries  25.

BOEUF BOURGUIGNON. Classic Beef stew with pinot noir & organic vegetables 28.

CANARD CONFIT. Slow cooked duck leg, chimichurri sauce, lentils with diced mirepoix 28.

POULET ROTI . Roasted chicken with Perigord sauce & mashed potatoes 25.

SAUMON A LA PARISIENNE. Atlantic Salmon served with mixed vegetables 28.

RAVIOLE DE POTIRON. Butternut Squash ravioli with porcini mushroom cream sauce  21.

STEAK FRITES. Grilled N.Y steak with Sauce Bordelaise & french fries 29.

CHOUQUET’S BURGER. With pommes frites, butter lettuce, organic tomato, pickle, onions, and harissa aïoli 16. add swiss, cheddar, blue cheese $1, add bacon or egg $2

SHORT RIBS. Slow braised boneless short ribs; Truffled mashed potatoes with broccoli rabe  32.

BLANQUETTE DE VEAU. Classic Veal stew in a veloute blanc sauce, mushrooms, carrots & steamed rice 28.


 Side order $6/each

french fries ⋯ seasonal vegetables ⋯ sautéed spinach ⋯ green beans ⋯ organic salad ⋯ mashed potatoes ⋯  sautéed mushrooms.


Chocolate Fondant with vanilla ice cream 10.
Apple Tatin with vanilla ice cream 9.
Creme Brulee 9.
Lemon Tart 9.