SPECIAL MENU
TO GO ORDERS ONLY
GAZPACHO. Classic Tomato gazpacho & toasted garlic bread 13.
CROQUE MONSIEUR. Grilled open face ham & cheese sandwich served with organic mixed
green. 15. add $2 for Egg
QUICHE LORRAINE. Quiche ham & Cheese served with organic mixed green 15.
SALADE DE TRUITE FUMEE. Flakes of smoked trout with mâche, fingerling potato coins,
shaved red onion, & toasted pumpkin seeds 15.
SALADE NICOISE. Organic mixed green with Ahi tuna, olives, potatoes, green beans, tomatoes
and hard boiled egg & fresh anchovies 16.
BUTTER LETTUCE SALADE. Organic butter lettuce cups with fresh herbs, shallots &
champagne vinaigrette 12. add on any salad Chicken, Tiger Prawns $4.
SOUP DU JOUR. Today’s seasonal soup 11.
BOEUF BOURGUIGNON. Classic Beef stew with pinot noir & organic vegetables 28.
CANARD CONFIT. Slow cooked duck leg, chimichurri sauce, lentils with diced vegetables 28.
POULET ROTI . Roasted chicken with black truffles sauce & mashed potatoes 25.
RAVIOLE DE POTIRON. Butternut Squash ravioli with porcini mushroom cream sauce 21.
SAUMON A LA PARISIENNE. Atlantic Salmon served with mixed vegetables or risotto 28.
STEAK FRITES. Grilled N.Y steak & french fries 29.
CHOUQUET’S BURGER. With pommes frites, butter lettuce, organic tomato, pickle, onions,
and harissa aïoli 16. add swiss, cheddar, blue cheese $1, add bacon or egg $2
SPECIAL OF THE DAY
Filet Mignon a la Bordelaise served with potato gratin & sautéed wild mushrooms 32.
Side order $6/each
French fries, seasonal vegetables, sauteed spinach, green beans, organic salad, mash potatoes & sauteed mushrooms.
Chocolate Fondant with vanilla ice cream 9
Apple Tatin with vanilla ice cream 9
Lemon tart 9