Today’s Menu
EGGS Benedict (canadian bacon) 15. EGGS Florentine (Spinach) 14. Smoked Salmon Benedict 15.
Served with organic mixed green salad
OMELETTE . Make your own 3 eggs omelette with french fries & salad 14.
For each item add $1: ham, bacon, goat cheese, gruyere, tomatoes, mushrooms & spinach.
FRENCH TOAST. With maple syrup & side of fruit 14.
(Until 4pm)
GAZPACHO. Classic Tomato gazpacho & toasted garlic bread 13.
CROQUE MONSIEUR CANAPE. Grilled open face ham & cheese canape served with organic mixed green. 15.
QUICHE LORRAINE. Quiche ham & Cheese served with organic mixed green 15.
HUITRES. Oysters on the half shell with a mignonette of mint & shallots 17/34.
TARTAR DE THON POKE. Tuna tartar “facon Poke” served with sesame oil, soy sauce, sesame seeds , green onions & purple chips 16.
SALADE DE TRUITE FUMEE. Flakes of smoked trout with mache salad, fingerling potato coins, shaved red onion, & toasted pumpkin seeds 16.
SALADE NICOISE. Organic mixed green with Ahi tuna, olives, potatoes, green beans, tomatoes and hard boiled egg & fresh anchovies 16.
BUTTER LETTUCE SALADE. Organic butter lettuce cups with fresh herbs, shallots &
champagne vinaigrette 12. add on any salad Chicken, Tiger Prawns $4.
CROQUE MONSIEUR. Grilled open face ham & cheesesandwich served with organic mixed green 15. add $2 for Egg
SOUP DU JOUR. Today’s seasonal soup 11.
SOUPE A L’ONION. Traditional onion soup with cheese & toasted bread 11.
MOULES MARINIERE. Mussels finished with shallots, garlic, parsley & white wine & fries 25.
BOEUF BOURGUIGNON. Classic Beef stew with pinot noir & organic vegetables 28.
CANARD CONFIT. Slow cooked duck leg, chimichurri sauce, lentils with diced vegetables 28.
POULET ROTI . Roasted chicken with black truffles sauce & mashed potatoes 25.
SAUMON A LA PARISIENNE. Atlantic Salmon served with mixed vegetables 28.
RAVIOLE DE POTIRON. Butternut Squash ravioli with porcini mushroom cream sauce 21.
STEAK FRITES. Grilled N.Y steak & french fries 29.
CHOUQUET’S BURGER. With pommes frites, butter lettuce, organic tomato, pickle, onions,
and harissa aïoli 16. add swiss, cheddar, blue cheese $1, add bacon or egg $2
SHORT RIBS. Truffled mashed potatoes with broccoli rabe 32.
BLANQUETTE DE VEAU. Classic Veal stew in a white creamy sauce, mushrooms, carrots & rice 28.
Side order $6/each
French fries, seasonal vegetables, sauteed spinach, green beans, organic salad, mash potatoes & sauteed mushrooms.
Chocolate Fondant with vanilla ice cream 10.
Apple Tatin with vanilla ice cream 9.
Creme Brulee 9.
Lemon Tart 9.