Today’s Menu

EGGS Benedict (canadian bacon) 15. EGGS Florentine (Spinach) 14. Smoked Salmon Benedict 15.

Served with  organic mixed green salad

OMELETTE . Make your own 3 eggs omelette with french fries & salad 14.

For each item add $1: ham, bacon, goat cheese, gruyere, tomatoes, mushrooms & spinach.

FRENCH TOAST. With maple syrup & side of fruit 14.

(Until 4pm)

 

GAZPACHO. Classic Tomato gazpacho & toasted garlic bread 13.
CROQUE MONSIEUR CANAPE. Grilled open face ham & cheese canape served with organic mixed green. 15.
QUICHE LORRAINE. Quiche ham & Cheese served with organic mixed green 15.
HUITRES. Oysters on the half shell with a mignonette of mint & shallots 17/34.
TARTAR DE THON POKE. Tuna tartar “facon Poke” served with sesame oil, soy sauce, sesame seeds , green onions & purple chips 16.
SALADE DE TRUITE FUMEE. Flakes of smoked trout with mache salad, fingerling potato coins, shaved red onion, & toasted pumpkin seeds 16.
SALADE NICOISE. Organic mixed green with Ahi tuna, olives, potatoes, green beans, tomatoes and hard boiled egg & fresh anchovies 16.
BUTTER LETTUCE SALADE. Organic butter lettuce cups with fresh herbs, shallots &
champagne vinaigrette 12. add on any salad Chicken, Tiger Prawns $4.
CROQUE MONSIEUR. Grilled open face ham & cheesesandwich served with organic mixed green 15. add $2 for Egg
SOUP DU JOUR. Today’s seasonal soup 11.
SOUPE A L’ONION. Traditional onion soup with cheese & toasted bread 11.
MOULES MARINIERE. Mussels finished with shallots, garlic, parsley & white wine & fries  25.
BOEUF BOURGUIGNON. Classic Beef stew with pinot noir & organic vegetables 28.
CANARD CONFIT. Slow cooked duck leg, chimichurri sauce, lentils with diced vegetables 28.
POULET ROTI . Roasted chicken with black truffles sauce & mashed potatoes 25.
SAUMON A LA PARISIENNE. Atlantic Salmon served with mixed vegetables 28.
RAVIOLE DE POTIRON. Butternut Squash ravioli with porcini mushroom cream sauce  21.
STEAK FRITES. Grilled N.Y steak & french fries 29.
CHOUQUET’S BURGER. With pommes frites, butter lettuce, organic tomato, pickle, onions,
and harissa aïoli 16. add swiss, cheddar, blue cheese $1, add bacon or egg $2
SHORT RIBS. Truffled mashed potatoes with broccoli rabe  32.
BLANQUETTE DE VEAU. Classic Veal stew in a white creamy sauce, mushrooms, carrots & rice 28.

 

 Side order $6/each

French fries, seasonal vegetables, sauteed spinach, green beans, organic salad, mash potatoes & sauteed mushrooms.

 

Chocolate Fondant with vanilla ice cream 10.
Apple Tatin with vanilla ice cream 9.
Creme Brulee 9.
Lemon tart 9.

CLICK HERE TO SEE WINE LIST

TO GO ORDER HERE