Today’s Menu

EGGS Benedict (Canadian bacon) 17.     EGGS Florentine (Spinach) 16.     Smoked Salmon Benedict 19. Served with mixed greens  (Until 4pm)

OMELETTE . Make your own 3 eggs omelette with french fries & salad 15.  For each item add $1: ham, bacon, goat cheese, gruyère, tomatoes, mushrooms & spinach.  (Until 4pm)

PAIN PERDU. French Toast With Vermont syrup & side of fruits 16. (Until 4pm)

GAZPACHO. Chilled Tomato and Cucumber Gazpacho served with toasted garlic bread 15. (Until 4pm)

SALADE NIÇOISE. Mixed greens with Ahi tuna, olives, potatoes, green beans, tomatoes, hard boiled egg & fresh anchovies 19. (Until 4pm)

HUITRES. Oysters on the half shell with a mignonette of mint, lemon & shallots 19/38.

CHARCUTERIE PLATE.  Jambon de Bayonne, Coppa, Chorizo and Rillettes 21    (Available after 4PM)

CHEESE PLATE.  Selection of 3 cheeses: Petit Basque, Brillat Savarin & La Buche Lucay  21    (Available after 4PM)

ESCARGOTS. Served with crostini and butter garlic sauce 18    (Available after 4PM)

TARTAR DE THON POKE.  served with sesame oil, soy sauce, sesame seeds , green onions & purple chips 18.

SALADE DE TRUITE FUMEE.  Smoked trout with mizuna salad, fingerling potato coins, shaved red onion, & toasted pumpkin seeds 19.

BUTTER LETTUCE SALAD. Butter lettuce cups with fresh herbs, shallots & champagne vinaigrette 13.  add on any salad Chicken or Prawns $7. Avocado $3

SOUPE DU JOUR. Today’s seasonal soup 12.

SOUPE A L’OIGNON. Traditional onion soup with Gratinés bread and Gruyère cheese 14.

CROQUE MONSIEUR. Grilled open face ham & cheese sandwich served with mixed greens 16.

CROQUE MADAME. Grilled open face ham & cheese sandwich and egg served with mixed greens 19.

QUICHE LORRAINE. Famed quiche from northwestern France; ham & Gruyère cheese served with mixed greens 18.

MOULES MARINIERES. Mussels with shallots, garlic, parsley, white wine broth & fries  29.

BOEUF BOURGUIGNON. Classic Beef stew cooked with pinot noir and served with carrots & fingerling potatoes  29.

CANARD CONFIT. Slow cooked duck leg, chimichurri sauce, lentils with diced mirepoix 30.

POULET ROTI . Roasted chicken with Marsala truffle sauce, green beans & mashed potatoes 27.

SAUMON A LA PARISIENNE. Atlantic Salmon with Parisienne caper sauce, served with mixed vegetables 28.

RAVIOLE DE POTIRON. Butternut Squash ravioli with porcini mushroom cream sauce  24.

STEAK FRITES. Grilled N.Y steak with Peppercorn Sauce & french fries 30.

LENTILLES A LA PROVENÇALE. Lentils with potatoes and carrots 19.

CHOUQUET’S BURGER. With pommes frites, butter lettuce, tomato, pickle, onions, & aïoli 18. add Swiss, cheddar, blue cheese $1, add bacon or egg $2, add avocado $3.

SHORT RIB. Slow braised boneless short rib served with mashed potatoes & broccoli rabe  34.

BLANQUETTE DE VEAU. Classic Veal stew in a velouté blanc sauce, mushrooms, carrots, Pearl onions & steamed rice 34.


 Side order

 mixed vegetables ⋯ sautéed spinach ⋯ green beans ⋯ salad ⋯ mashed potatoes ⋯  sautéed mushrooms ⋯bacon  $7 each

                             French fries $8, add truffle oil for $3  / Avocado $3

Bread & Butter $2.


Chocolat Fondant with vanilla ice cream 10.

Apple Tatin with vanilla ice cream 9.

Lemon Tart 9.

Crème Brûlée 9.