Today’s Menu
EGGS Benedict (Canadian bacon) 18. EGGS Florentine (Spinach) 18. Smoked Salmon Benedict 20. Served with mixed greens (Until 4pm)
OMELETTE . Make your own 3 eggs omelette with french fries & salad 16. For each item add $1: ham, bacon, goat cheese, gruyère, tomatoes, mushrooms & spinach. (Until 4pm)
PAIN PERDU. French Toast With Vermont syrup & side of fruits 17. (Until 4pm)
GAZPACHO. Chilled Tomato and Cucumber Gazpacho served with toasted garlic bread 15. (Until 4pm)
SALADE NIÇOISE. Mixed greens with Ahi tuna, olives, potatoes, green beans, tomatoes, hard boiled egg & fresh anchovies 20. (Until 4pm)
HUITRES. Oysters on the half shell with a mignonette of mint, lemon & shallots 19/38.
CHARCUTERIE PLATE. Jambon de Bayonne, Coppa, Chorizo and Rillettes 21 (Available after 4PM)
CHEESE PLATE. Selection of 3 cheeses: Petit Basque, Brillat Savarin & La Buche Lucay 21 (Available after 4PM)
ESCARGOTS. Served with crostini and butter garlic sauce 18 (Available after 4PM)
TARTAR DE THON POKE. served with sesame oil, soy sauce, sesame seeds , green onions & purple chips 18.
SALADE DE TRUITE FUMEE. Smoked trout with mizuna salad, fingerling potato coins, shaved red onion, & toasted pumpkin seeds 20.
BUTTER LETTUCE SALAD. Butter lettuce cups with fresh herbs, shallots & champagne vinaigrette 13. add on any salad Chicken or Prawns $7. Avocado $3
SOUPE DU JOUR. Today’s seasonal soup 12.
SOUPE A L’OIGNON. Traditional onion soup with Gratinés bread and Gruyère cheese 15.
CROQUE MONSIEUR. Grilled open face ham & cheese sandwich served with mixed greens 17.
CROQUE MADAME. Grilled open face ham & cheese sandwich and egg served with mixed greens 20.
QUICHE LORRAINE. Famed quiche from northwestern France; ham & Gruyère cheese served with mixed greens 19.
MOULES MARINIERES. Mussels with shallots, garlic, parsley, white wine broth & fries 30.
BOEUF BOURGUIGNON. Classic Beef stew cooked with pinot noir and served with carrots & fingerling potatoes 30.
CANARD CONFIT. Slow cooked duck leg, chimichurri sauce, lentils with diced mirepoix 31.
POULET ROTI . Roasted chicken with Marsala truffle sauce, green beans & mashed potatoes 28.
SAUMON A LA PARISIENNE. Atlantic Salmon with Parisienne caper sauce, served with mixed vegetables 31.
RAVIOLE DE POTIRON. Butternut Squash ravioli with porcini mushroom cream sauce 25.
STEAK FRITES. Grilled N.Y steak with Peppercorn Sauce & french fries 31.
LENTILLES A LA PROVENÇALE. Lentils with potatoes and carrots 20.
CHOUQUET’S BURGER. With pommes frites, butter lettuce, tomato, pickle, onions, & aïoli 19. add Swiss, cheddar, blue cheese $1, add bacon or egg $2, add avocado $3.
SHORT RIB. Slow braised boneless short rib served with mashed potatoes & broccoli rabe 35.
BLANQUETTE DE VEAU. Classic Veal stew in a velouté blanc sauce, mushrooms, carrots, Pearl onions & steamed rice 35.
Side order
mixed vegetables ⋯ sautéed spinach ⋯ green beans ⋯ salad ⋯ mashed potatoes ⋯ sautéed mushrooms ⋯bacon $7 each
French fries $8, add truffle oil for $3 / Avocado $3
Bread & Butter $2.
Chocolat Fondant with vanilla ice cream 10.
Apple Tatin with vanilla ice cream 9.
Lemon Tart 9.
Crème Brûlée 9.
