EGGS Benedict (Canadian bacon) 16. EGGS Florentine (Spinach) 15. Smoked Salmon Benedict 17. Served with mixed greens (Until 4pm)
OMELETTE . Make your own 3 eggs omelette with french fries & salad 14. For each item add $1: ham, bacon, goat cheese, gruyère, tomatoes, mushrooms & spinach. (Until 4pm)
PAIN PERDU. French Toast With Vermont syrup & side of fruits 15. (Until 4pm)
GAZPACHO. Chilled Tomato and Cucumber Gazpacho served with toasted garlic bread 14. (Until 4pm)
SALADE NIÇOISE. Mixed greens with Ahi tuna, olives, potatoes, green beans, tomatoes, hard boiled egg & fresh anchovies 17. (Until 4pm)
HUITRES. Oysters on the half shell with a mignonette of mint, lemon & shallots 17/34.
CHARCUTERIE PLATE. Jambon de Bayonne, Coppa, Chorizo and Rillettes 21 (Available after 4PM)
TARTAR DE THON POKE. served with sesame oil, soy sauce, sesame seeds , green onions & purple chips 17.
SALADE DE TRUITE FUMEE. Smoked trout with mizuna salad, fingerling potato coins, shaved red onion, & toasted pumpkin seeds 17.
BUTTER LETTUCE SALAD. Butter lettuce cups with fresh herbs, shallots & champagne vinaigrette 12. add on any salad Chicken or Prawns $6. Avocado $3
SOUPE DU JOUR. Today’s seasonal soup 11.
SOUPE A L’OIGNON. Traditional onion soup with Gratinés bread and Gruyère cheese 13.
CROQUE MONSIEUR. Grilled open face ham & cheese sandwich served with mixed greens 15. add $2 for Egg
CROQUE MADAME. Grilled open face ham & cheese sandwich and egg served with mixed greens 17.
QUICHE LORRAINE. Famed quiche from northwestern France; ham & Gruyère cheese served with mixed greens 16.
MOULES MARINIERES. Mussels with shallots, garlic, parsley, white wine broth & fries 27.
BOEUF BOURGUIGNON. Classic Beef stew cooked with pinot noir and served with carrots & fingerling potatoes 28.
CANARD CONFIT. Slow cooked duck leg, chimichurri sauce, lentils with diced mirepoix 29.
POULET ROTI . Roasted chicken with Marsala truffle sauce, green beans & mashed potatoes 25.
SAUMON A LA PARISIENNE. Atlantic Salmon with Parisienne caper sauce, served with mixed vegetables 28.
RAVIOLE DE POTIRON. Butternut Squash ravioli with porcini mushroom cream sauce 23.
STEAK FRITES. Grilled N.Y steak with Peppercorn Sauce & french fries 29.
LENTILLES A LA PROVENÇALE. Lentils with potatoes and carrots 18.
CHOUQUET’S BURGER. With pommes frites, butter lettuce, tomato, pickle, onions, & aïoli 17. add Swiss, cheddar, blue cheese $1, add bacon or egg $2, add avocado $3.
SHORT RIB. Slow braised boneless short rib served with mashed potatoes & broccoli rabe 32.
BLANQUETTE DE VEAU. Classic Veal stew in a velouté blanc sauce, mushrooms, carrots, Pearl onions & steamed rice 29.
mixed vegetables ⋯ sautéed spinach ⋯ green beans ⋯ salad ⋯ mashed potatoes ⋯ sautéed mushrooms ⋯bacon $6 each
French fries $7, add truffle oil for $3 / Avocado $3
Bread & Butter $2.
Chocolat Fondant with vanilla ice cream 10.
Apple Tatin with vanilla ice cream 9.
Lemon Tart 9.
Crème Brûlée 9.