Today’s Menu

EGGS Benedict (Canadian bacon) 15. EGGS Florentine (Spinach) 14. Smoked Salmon Benedict 15.

Served with  organic mixed green salad

OMELETTE . Make your own 3 eggs omelette with french fries & salad 14.

For each item add $1: ham, bacon, goat cheese, gruyere, tomatoes, mushrooms & spinach.

FRENCH TOAST. With syrup & side of fruit 14.

(Until 4pm)

HUITRES. Oysters on the half shell with a mignonette of mint & shallots 17/34.

CHARCUTERIE PLATE.  Jambon de bayonne, coppa, chorizo and duck pâté 21    (Available after 4PM)

TARTAR DE THON POKE.  served with sesame oil, soy sauce, sesame seeds , green onions & purple chips 16.

SALADE DE TRUITE FUMEE.  Smoked trout with mache salad, fingerling potato coins, shaved red onion, & toasted pumpkin seeds 16.

SALADE NIÇOISE. Organic mixed green with Ahi tuna, olives, potatoes, green beans, tomatoes, hard boiled egg & fresh anchovies 16.

BUTTER LETTUCE SALAD. Organic butter lettuce cups with fresh herbs, shallots & champagne vinaigrette 12.

add on any salad Chicken, Tiger Prawns $4.

GAZPACHO. Chilled Tomato and Cucumber Gazpacho & toasted garlic bread 13.

SOUPE DU JOUR. Today’s seasonal soup 11.

SOUPE A L’OIGNON. Traditional onion soup with Gruyère cheese & toasted bread 12.

CROQUE MONSIEUR. Grilled open face ham & cheese sandwich served with organic mixed green 15. add $2 for Egg

CROQUE “MON~SHARE!”. A great way to share a Croque Monsieur with the table. Served with organic mixed green 15.

QUICHE LORRAINE. Famed quiche from northwestern France; ham & Gruyère cheese served with mixed green 15.

MOULES MARINIERES. Mussels finished with shallots, garlic, parsley & white wine & fries  25.

BOEUF BOURGUIGNON. Classic Beef stew with pinot noir & organic vegetables 28.

CANARD CONFIT. Slow cooked duck leg, chimichurri sauce, lentils with diced mirepoix 28.

POULET ROTI . Roasted chicken with Perigord sauce & mashed potatoes 25.

SAUMON A LA PARISIENNE. Atlantic Salmon with caper beurre blanc, served with mixed vegetables 28.

RAVIOLE DE POTIRON. Butternut Squash ravioli with porcini mushroom cream sauce  21.

STEAK FRITES. Grilled N.Y steak with Sauce Bordelaise & french fries 29.

CHOUQUET’S BURGER. With pommes frites, butter lettuce, organic tomato, pickle, onions, and harissa aïoli 16. add swiss, cheddar, blue cheese $1, add bacon or egg $2

SHORT RIBS. Slow braised boneless short ribs; Truffled mashed potatoes with broccoli rabe  32.

BLANQUETTE DE VEAU. Classic Veal stew in a veloute blanc sauce, mushrooms, carrots & steamed rice 28.


 Side order $6/each

french fries ⋯ seasonal vegetables ⋯ sautéed spinach ⋯ green beans ⋯ organic salad ⋯ mashed potatoes ⋯  sautéed mushrooms.


Chocolate Fondant with vanilla ice cream 10.
Apple Tatin with vanilla ice cream 9.
Creme Brulee 9.
Lemon Tart 9.