Today’s Menu


EGGS Benedict (Canadian bacon) 16.     EGGS Florentine (Spinach) 15.     Smoked Salmon Benedict 17. Served with mixed greens  (Until 4pm)

OMELETTE . Make your own 3 eggs omelette with french fries & salad 14.  For each item add $1: ham, bacon, goat cheese, gruyère, tomatoes, mushrooms & spinach.  (Until 4pm)

FRENCH TOAST. With syrup & side of fruits 15. (Until 4pm)

HUITRES. Oysters on the half shell with a mignonette of mint & shallots 17/34.

CHARCUTERIE PLATE.  Jambon de Bayonne, Coppa, Chorizo and Rillettes 21    (Available after 4PM)

TARTAR DE THON POKE.  served with sesame oil, soy sauce, sesame seeds , green onions & purple chips 16.

SALADE DE TRUITE FUMEE.  Smoked trout with mâche salad, fingerling potato coins, shaved red onion, & toasted pumpkin seeds 16.

SALADE NIÇOISE. Mixed greens with Ahi tuna, olives, potatoes, green beans, tomatoes, hard boiled egg & fresh anchovies 17.

BUTTER LETTUCE SALAD. Butter lettuce cups with fresh herbs, shallots & champagne vinaigrette 12.  add on any salad Chicken, Prawns, Avocado $4.

GAZPACHO. Chilled Tomato and Cucumber Gazpacho served with toasted garlic bread 13.

SOUPE DU JOUR. Today’s seasonal soup 11.

SOUPE A L’OIGNON. Traditional onion soup with Gratinés bread and Gruyère cheese 12.

CROQUE MONSIEUR. Grilled open face ham & cheese sandwich served with mixed greens 15. add $2 for Egg

CROQUE “MON~SHARE!”. A great way to share a Croque Monsieur with the table. Served with mixed greens 15.

QUICHE LORRAINE. Famed quiche from northwestern France; ham & Gruyère cheese served with mixed greens 16.

MOULES MARINIERES. Mussels with shallots, garlic, parsley, white wine broth & fries  26.

BOEUF BOURGUIGNON. Classic Beef stew cooked with pinot noir and served with carrots & fingerling potatoes  29.

CANARD CONFIT. Slow cooked duck leg, chimichurri sauce, lentils with diced mirepoix 28.

POULET ROTI . Roasted chicken with Marsala truffle sauce & mashed potatoes 25.

SAUMON A LA PARISIENNE. Atlantic Salmon with Parisienne caper sauce, served with mixed vegetables 28.

RAVIOLE DE POTIRON. Butternut Squash ravioli with porcini mushroom cream sauce  22.

STEAK FRITES. Grilled N.Y steak with Peppercorn Sauce & french fries 29.

CHOUQUET’S BURGER. With pommes frites, butter lettuce, tomato, pickle, onions, & aïoli 16. add Swiss, cheddar, blue cheese $1, add bacon, avocado or egg $2

SHORT RIB. Slow braised boneless short rib served with mashed potatoes & broccoli rabe  32.

BLANQUETTE DE VEAU. Classic Veal stew in a velouté blanc sauce, mushrooms, carrots, Pearl onions & steamed rice 28.


 Side order $6/each

french fries ⋯ mixed vegetables ⋯ sautéed spinach ⋯ green beans ⋯ salad ⋯ mashed potatoes ⋯  sautéed mushrooms.

                                      Bread & Butter $2.


Chocolat Fondant with vanilla ice cream 10.

Apple Tatin with vanilla ice cream 9.

Lemon Tart 9.

Crème Brûlée 9.