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NEW YEAR’S EVE MENU 2018-12-31T18:32:41+00:00

NEW YEAR’S EVE MENU

NEW YEAR’S EVE MENU

4 course Menu-$79/person

Tsar Nicolai “Molossol” Caviar, crème fraiche , chives, red onions & homemade blinis

Course supplement $40-1/2oz

Homemade Foie gras with red onion marmelade and pain au levain

Course supplement$20

Bisque de Homard

*Monthuys Champagne NV $17*

***

Vol-au-Vent

Hollow basket of millefeuille filled with poached seafood in velouté

*Sauternes Chateau d’Yquem 1995 $25/oz*

or

Salade de Crabe

Dungeness Crab Salad, avocado and homemade potato chips
*Sauvignon Blanc , Haut-Marin 2017 $12*

or

Tarte Fine

Baked puff pastry “disquette” with roasted tomatoes, goat’s milk cheese and pistou

*Cremant D’Alsace NV $12*

***

Filet de Boeuf “Wellington”

Beef tenderloin baked in a pastry shell

*Chateau-neuf du Pape Domaine Chante Cigale 2015 $21*

or

Homard a l’Armoricaine

Maine lobster tail with lemon Risotto and Baby vegetables

*Chardonnay Fritz 2015 $13*

or

Tian Provencal avec Polenta

Provencal-style gratin of zucchini, yellow squash, eggplant, tomato with grilled polenta
*Sancerre Saint-Louis 2014 $14*

***

Bûche de Noël

Traditional chocolate ganache Yule log cake

*Porto Graham’s $9*

or

Sabayon

Whipped Champagne cream with berries

*Muscat Fortant $8*

Executive Chef Juan Baeza 20% Gratuity added to parties of 6 or more

Chouquet’s Restaurant – 2500 Washington St. San Francisco 415.359.0075 www.chouquets.com

SPECIAL DAY

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