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SAINT-VALENTIN’S MENU 2019-01-30T13:18:25+00:00

SAINT-VALENTIN’S MENU

Menu Saint-Valentin

4 course menu ($85/person)

Shrimp & Cucumber canapé

* Monthuys Champagne NV $17 *

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Lobster cake with Red bell pepper coulis

*Fritz Chardonnay 2015 $13*

or

Waldorf salad with apples, walnuts & pommegrenate

*Vouvray Domaine Gaudron 2015 $11*

or

Bacon wrapped figs
*Sancerre Saint-Louis 2014 $14*

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Filet mignon de Boeuf with a wild mushrooms sauce &

truffle mash potatoes .

*Chateau-neuf du Pape Domaine Chante Cigale 2014 $21*

or

Alaskan Halibut with sunchoke purée & swiss chard
*Chassagne-Montrachet 1er Cru 2015 $34*

or

Risotto with Chanterelles

*Bourgogne Domaine Bouchard 2016 $12*

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Traditional Floating Island

*Sauternes Chateau d’Yquem 2003 $25*

or

Chocolate layer cake with strawberry coulis

*Muscat 2012 $8*

 

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