SAINT-VALENTIN’S MENU

Menu Saint-Valentin
4 course menu ($85/person)

Cauliflower Velouté
* Monthuys Champagne NV $17 *

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Oysters with Champagne Mignonette
*Sancerre Saint-Louis 2014 $15 *
or
Endives Salad with Walnut & Blue Cheese
*Vouvray Domaine Gaudron 2016 $12*
or
Crab Salad with Avocado & Purple Potatoes
*Riesling Domaine Allimant-Laugner 2017 $12*

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Braised Short Ribs with Asparagus & Truffle Mash potatoes
*Chateau-neuf du Pape Domaine Chante Cigale 2014 $21*
or
Alaskan Halibut ”en Papillote”with Baby Veggies
*Puligny-Montrachet 2017 $32*
or
Vegetarian Couscous
*Vacqueyras Clefs des Murailles 2016 $13*

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Baba au Rhum
*Sauternes Chateau d’Yquem 1998 $25/oz*
or
Chocolate Fondant with Vanilla ice cream
*Porto Graham’s Portugal NV $9*

Chef de Cuisine Juan Baeza
Chouquet’s Restaurant 2500 Washington St.415.359.0075
www.chouquets.com