Sf Restaurant Week Menus

Sf restaurant Week (22-31 January)

Lunch

Monday through Friday

(Not Available on Saturday & Sunday Brunch)

3 course menu $25.25

(Tax & Gratuity not included)

SALADE DE TRUITE FUMEE. Flakes of smoked trout with mâche, fingerling potato coins, shaved red onion, & toasted pumpkin seeds

SOUP DU JOUR. Today’s seasonal soup

•••

CROQUE MONSIEUR. Grilled open face Ham & Cheese sandwich served organic mixed green.

OMELETTE. Make your own 3 eggs omelette with french fries & salad

SAUMON GRILLÉ. Grilled fillet of Atlantic salmon with salsa verde, sauted frisee, red onions & fennel

•••

Creme Brulee a la vanille

Chef Selection

NO SHARING MENU

Dinner

Every nights

3 course menu $40.40

(Tax & Gratuity not included)

SALADE DE TRUITE FUMEE. Flakes of smoked trout with mâche salad, fingerling potatoes, shaved red onion, & toasted pumpkin seeds

FLAMENKUCHE. Warm baked Alsatian flatbread with sliced apple, caramelized onions & fourme d’Ambert

ONION SOUP.Traditional french onion soup with cheese & toasted bread

•••

BOEUF Bourguignon.Classic beef stew with pinot noir & organic vegetables

SAUMON. Atlantic Salmon served with wild mushrooms risotto & truffle oil

RAVIOLE de POTIRON Butternut Squash ravioli with porcini mushroom cream sauce

•••

Creme Brulee a la vanille

Chef Selection

NO SHARING MENU

Chef de Cuisine Juan Baeza

18% Gratuity added to parties of 6 or more

Chouquet’s Restaurant 2500 Washington 415.359.0075 www.chouquets.com