Loading...
Sf Restaurant Week Menus 2019-01-22T18:37:52+00:00

Sf Restaurant Week Menus

Sf restaurant Week (23-31 January)

Lunch

Monday through Friday

3 course menu $25

(Tax & Gratuity not included)

SALADE DE TRUITE FUMEE. Flakes of smoked trout with mâche, fingerling potato coins, shaved red onion, & toasted pumpkin seeds

FLAMENKUCHE. Warm baked Alsatian flatbread with sliced apple, caramelized onions & faume d’Ambert

SOUP DU JOUR. Today’s seasonal soup

•••

Chouquet’s burger. With pommes frite, butter lettuce, organic tomato, onions & samourai sauce

OMELETTE. Make your own 3 eggs omelette with french fries & salad

Saumon GRILLÉ. Grilled fillet of Atlantic salmon with salsa verde, sauted frisee, red onions & fennel

•••

Chocolate fondant with Vanilla ice cream

Chef Selection

NO SHARING MENU

Dinner

Every nights

3 course menu $40

(Tax & Gratuity not included)

SALADE DE TRUITE FUMEE. Flakes of smoked trout with mâche salad, fingerling potatoes, shaved red onion, & toasted pumpkin seeds

FLAMENKUCHE. Warm baked Alsatian flatbread with sliced apple, caramelized onions & fourme d’Ambert

ONION SOUP.Traditional french onion soup with cheese & toasted bread

•••

BOEUF Bourguignon.Classic beef stew with pinot noir & organic vegetables

Saumon. Atlantic Salmon served with grilled fennel & sauteed spinach

Raviole dE POTIRON Butternut Squash ravioli with porcini mushroom cream sauce

•••

Chocolate fondant with Vanilla ice cream

Chef Selection

NO SHARING MENU

Chef de Cuisine Juan Baeza

18% Gratuity added to parties of 6 or more

Chouquet’s Restaurant 2500 Washington 415.359.0075 www.chouquets.com

SPECIAL DAY

MAKE YOUR RESERVATION

avada-cafe-logo-footer