Appetizers
| *HUITRES. Oysters on the half shell with mint mignonette, shallots & lemon 19/38. | |
| *TUNA TARTARE. Served with sesame oil, soy sauce, sesame seeds , green onions & purple chips 18. | |
| SOUPE A L’OIGNON. Traditional onion soup with gruyère gratiné & crouton 15.
SOUPE DU JOUR. Today’s seasonal soup 12. CHARCUTERIE PLATE. Jambon de Bayonne, Coppa, Chorizo & Duck pâté 21. ESCARGOTS. Served with crostini and butter garlic sauce 18. BUTTER LETTUCE SALAD. with fresh herbs, shallots & champagne vinaigrette 13. Add on any salad Chicken or Prawns $7. Avocado $3 |
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| CHEESE PLATE. Selection of 3 Cheeses, Petit Basque (Sheep), Brillat Savarin(Cow) & La Buche Lucay (Goat) served with crostini 21. |
Entrees
SALADE DE TRUITE FUMEE. Smoked trout with organic pea shoots, fingerling potato,shaved red onion
& pumpkin seeds 20.
CROQUE MONSIEUR. Grilled open face ham & cheese served with salad 17.
CROQUE MADAME. Grilled open face ham & cheese with egg, served with salad 20.
QUICHE LORRAINE. Ham & gruyère cheese served with salad 19.
MOULES MARINIERES. Mussels cooked with shallots, garlic, parsley, white wine broth, lemon juice & fries 30.
BOEUF BOURGUIGNON. Beef braised with pinot noir, served with carrots & fingerling potatoes 30.
CANARD CONFIT. Slow cooked duck leg, chimichurri sauce, lentils with diced mirepoix 31.
POULET ROTI . Roasted chicken with marsala & truffle sauce, mashed potatoes & green beans 28.
SAUMON A LA PARISIENNE. Atlantic Salmon caper beurre blanc sauce, with mixed vegetables 31.
RAVIOLE DE POTIRON. Butternut Squash ravioli with porcini mushroom cream sauce 25.
LENTILLES A LA PROVENÇALE. Lentils with potatoes & carrots 20.
*STEAK FRITES. Grilled N.Y steak with peppercorn sauce & french fries 32.
*BURGER. With harissa aoili, served with pomme frites 19. Add swiss, cheddar, blue cheese $1, add bacon/egg/ avocado $3 each
SHORT RIB. Slow braised boneless short rib served with mashed potatoes & spinach 35.
BLANQUETTE DE VEAU. Classic Veal stew in sauce velouté, mushrooms,carrots, Pearl Onions & steamed rice 35.
SIDES
| Sauteed mushrooms/ Mixed Vegetables/ Rice/ Mashed Potatoes/ Salad/ Green Beans/ Sauteed spinach/ Bacon $7 each |
| French fries $8, add truffle oil for $3 Avocado $3 All substitutions 2$ |
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*CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. |
- 20% GRATUITY INCLUDED FOR PARTIES OF 6 OR MORE
