Seared Scallops

Citrus Marinated Halibut
     

Dîner • Dinner

Winter 2012

 

 

 
 
Soupe du jour   8.
 
 
Salade Lyonnaise, Frisee salad, poached egg, bacon, cherry tomatoes & Dijon vinaigrette  13.
 
 
Smoked Trout mache salad with fingerling potatoes  13.
 
 
Salade d'endives, endive salad with organic mixed green with fresh apples, walnuts & blue cheese  13.
 
 
Butter lettuce cups with fresh herbs & champagne vinaigrette  9.
 
 
Escargots  de Bourgogne, parsley butter, garlic, bread crumbs, white wine in a flakey pastry shell  10.
 
 
Flamenkuche, warm baked flatbread with fresh goat cheese, organic persimmons & herbes provencales  11.
 
 
Housemade chicken liver & duck pate with grilled Acme levain bread  7.
 
 
Kobe beef tartar served in a classic french style  15.
 
 
Oyster with mignonette of mint/shallots  12/22.
 
 
Gambas a la Marseillaise, shrimps sauteed with shallots, garlic and pastis  12.
 
 
Sesame crusted seared ahi tuna"carpaccio"  11.
 
 
Tarte du jour  13.
 
 
 
Moules Marinieres, in a shallot, garlic, parsley & cream white wine sauce & fries  18.
 
Bourguignon d'agneau,  7 hours braised lamb, pinot noir sauce & organic rainbow carrots  24.
 

Raviole aux legumes, ravioli filled with market vegetables, mushrooms sauce  18.

 
Riz St Jacques, seared day boat scallops with organic black rice risotto, shallot vierge & citrus zest  23.
 
Salmon and organic vegetables wrapped in light pastry, sauce sorrel 23.
 
Coq au vin, chicken slow cooked with red wine, bacon, pearl onions, mushrooms & fresh herbs 22.
 
Cassoulet, confit of Muscovy duck legs with bacon, white beans, fresh rosemary & thyme  23.
 
Creekstone filet mignon with garlic green beans, potatoes confit & sauce poivre  28.
 
 

Wagyu beef kobe burger, pommes gaufrette, butter lettuce, organic tomato, applewood bacon, caramelized onions & choron sauce  16.

Morbier

Swiss

Cheddar

Blue Cheese

 
 
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