Seared Scallops

Citrus Marinated Halibut
     

Dîner • Dinner

Printemps• Spring 2010

 

 

 
 
Soupe du jour   7.
 
 
Gazpacho with toasted bread & onion butter  10.
 
 
Natural Ribs in lavender honey & balsamic syrop, pommes maxim's & pistachio nougatine  11/13.
 
 
Asparagus & frisee salad, proscuitto, chive/truffle dressing & poached eggs  12.
 
 
Oyster,mignonette mint/schallots 1/2 dozen 11/20 dozen
 
 
Smoked Trout with fingerling potatoes & mache salad  12.
 
 
Tartlette of goat cheese & roasted tomato with balsamic sauce   13.
 
 

Clam seafood chowder, Sancerre wine, fingerling potatoes & applewood bacon  6/8.

 
 
 
Veggie gnocchi, sage/lime infusion with asparagus, peas, baby leek, clamshell mushroom & crispy sage  15.
 

"Spicy" chicken, tomato tchoutchouka, mint salad & crunchy semoule  17.

 

Kobe beef carpaccio, basil/truffle oil, parigiano reggiano & pomme pailles  14.

 
Creekstone filet de boeuf with sesame gremolata & peppercorn sauce & fries   28.
 

Seared Ahi Tuna in sesame seeds with Mizuna & Cucumbers salad in Meyer lemon dressing  16/24.

 
 
Lamb shoulder braised, mushroom truffle oil & pommes salardaise  22.
 
 
Monkfish "Meuniere", soft & crispy rainbow chard & garlic squid condiment  22.
 
 

Wagyu beef kobe burger, pommes gaufrette, butter lettuce, organic tomato, applewood bacon, red onions, duck fat galette & choron sauce  16.

Roblechon

Morbier

Blue Cheese

 
 
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