Seared Scallops

Citrus Marinated Halibut

Soupe du jour   8.

Salade Lyonnaise, Frisee salad, poached egg, bacon, cherry tomatoes & Dijon vinaigrette  13.

Smoked Trout mache salad with fingerling potatoes  13.

Salade d'endives, endive salad with organic mixed green with fresh apples, walnuts & blue cheese  13.

Butter lettuce cups with fresh herbs & champagne vinaigrette  9.

Escargots  de Bourgogne, parsley butter, garlic, bread crumbs, white wine in a flakey pastry shell  10.

Flamenkuche, warm baked flatbread with fresh goat cheese, organic persimmons & herbes provencales  11.

Housemade chicken liver & duck pate with grilled Acme levain bread  7.

Kobe beef tartar served in a classic french style  15.

Oyster with mignonette of mint/shallots  12/22.

Gambas a la Marseillaise, shrimps sauteed with shallots, garlic and pastis  12.

Sesame crusted seared ahi tuna"carpaccio"  11.

Tarte du jour  13.

Moules Marinieres, in a shallot, garlic, parsley & cream white wine sauce & fries  18.

Bourguignon d'agneau,  7 hours braised lamb, pinot noir sauce & organic rainbow carrots  24.

Riz St Jacques, seared day boat scallops with organic black rice risotto, shallot vierge & citrus zest  23.

Salmon and organic vegetables wrapped in light pastry, sauce sorrel 23.

Coq au vin, chicken slow cooked with red wine, bacon, pearl onions, mushrooms & fresh herbs 22.

Cassoulet, confit of Muscovy duck legs with bacon, white beans, fresh rosemary & thyme  23.

Creekstone filet mignon with garlic green beans, potatoes confit & sauce poivre  28.

Wagyu beef kobe burger, pommes gaufrette, butter lettuce, organic tomato, applewood bacon, caramelized onions & choron sauce  16.

Morbier

Swiss

Cheddar

Blue Cheese