Tchoutchouka

Dungeness Crab Salad
 

 

 

Brunch

Winter Hiver 2012

 
 
Eggs Bénédict    13.
 
 
Eggs Florentine   12.
 
 
Smoked salmon Bénédict    13.
 
 

Three egg omelette with sautéed potatoes & a green salad    10.

Ham, bacon, chèvre, gruyére, tomatoes,

mushrooms, spinach - each add  1.

 
 
Omelette Paysanne with ham, gruyère, & mushrooms    12.
 
 
Omelette du Jardin with spinach, tomatoes, & mushrooms    12.
 
 
Omelette Parisienne with prosciutto, gruyère, & mushrooms    12.
 
 
Croque-Monsieur with a green salad    11.
 
 
Croque-Madame with a green salad   12.
 
 
Fresh fruit salad    7.
 
 
 
 
Effigham Oyster, mignonette mint/schallots 1/2 dozen 12/22 dozen
 
 
Mussels finished with shallots, garlic, parsley, cream & white wine with french fries  18.
 
 
Ahi Tuna sandwich, olive, lemon dressing, green salad, eggs, tomatoes & pommes gaufrette  13.
 
 
Smoked Trout with fingerling potatoes & mache salad  14.
 
 
Salad Nicoise, organic mixed green with ahi tuna, olives, potatoes, green beans, tomatoes & soft boiled egg  14.
 
 
Endive salad with organic mixed greens with fresh apple, walnuts & blue cheese  13.
 
 
Arugula salad with Seared Laughing bird Shrimp & grapefruit with lemon/mint dressing  14.
 
 
Roasted chicken, provencal herbs & lemon with french fries  17.
 
 

Pan-seared salmon & organic vegetables with sorrel sauce  18.

 
 
Tartlette of goat cheese & roasted tomato with balsamic sauce    13.
 
 
Raviole aux legumes, ravioli filled with market vegetables, mushrooms sauce  16.
 
 
New York Steak with french fries in a red wine sauce (8oz)  24.
 
 

Wagyu beef kobe burger, pommes frites  13.

Cheddar, Swiss, or blue cheese - add 1.

Applewood smoked bacon- each add 2.

 
 
 
 
Warm chocolate hazelnut & banana crumble    8.
 
 
Chocolate fondant with whipped cream   8.
 
 
Floating island with creme anglaise    7.
 
 
Homemade Baba au Rhum with Light vanilla cream  8.
 
 
 
 
Freshly squeezed Ruby grapefruit or Orange juice    4.5
 
     
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