Tchoutchouka

Dungeness Crab Salad
 

 

 

Brunch

Printemps Spring 2010

 
 
Eggs Bénédict    12.
 
 
Eggs Florentine   12.
 
 
Smoked salmon Bénédict    13.
 
 

Three egg omelette with sautéed potatoes & a green salad    10.

Ham, pancetta, chèvre, gruyére, tomatoes,

mushrooms, spinach - each add  1.

 
 
Omelette Paysanne with ham, gruyère, & mushrooms    12.
 
 
Omelette du Jardin with spinach, tomatoes, & mushrooms    12.
 
 
Omelette Parisienne with prosciutto, gruyère, & mushrooms    12.
 
 
Croque-Monsieur with a green salad    11.
 
 
Croque-Madame with a green salad   12.
 
 
Quiche Lorraine with a green salad    10.
 
 
Fresh fruit salad    7.
 
 
 
 
Effigham Oyster, mignonette mint/schallots 1/2 dozen 11/20 dozen
 
 
Gazpacho with toasted bread & onion butter  10.
 
 
French Club sandwich with chicken, bacon, salad & pommes gaufrette  13.
 
 
Smoked Trout with fingerling potatoes & mache salad  13.
 
 
Arugula salad with Seared Laughing bird Shrimp & grapefruit with lemon/mint dressing  14.
 
 
Tartlette of goat cheese & roasted tomato with balsamic sauce    13.
 
 
Penne All arabiate with Organic Basil & Pear tomato  16.
 
 
Filet de Boeuf with sesame gremolata & pommes frites    28.
 
 

Grilled Niman Ranch burger with pommes frites   11.

Cheddar, Swiss, or blue cheese - add 1.

Applewood smoked bacon- each add  1.

 
 
 
 
Warm chocolate hazelnut & banana crumble    8.
 
 
Chocolate fondant with whipped cream   8.
 
 
Floating island with creme anglaise    7.
 
 
Homemade Baba au Rhum with Light vanilla cream  8.
 
 
 
 
Freshly squeezed Ruby grapefruit or Orange juice    4.5
 
     
Close Window