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BrunchWinter • Hiver 2012 |
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Eggs Bénédict 13. |
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| Eggs Florentine 12. |
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| Smoked salmon Bénédict 13. |
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| Three egg omelette with sautéed potatoes & a green salad 10. Ham, bacon, chèvre, gruyére, tomatoes, mushrooms, spinach - each add 1. |
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Omelette Paysanne with ham, gruyère, & mushrooms 12. |
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Omelette du Jardin with spinach, tomatoes, & mushrooms 12. |
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Omelette Parisienne with prosciutto, gruyère, & mushrooms 12. |
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Croque-Monsieur with a green salad 11. |
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Croque-Madame with a green salad 12. |
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Fresh fruit salad 7. |
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Effigham Oyster, mignonette mint/schallots 1/2 dozen 12/22 dozen |
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Mussels finished with shallots, garlic, parsley, cream & white wine with french fries 18. |
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Ahi Tuna sandwich, olive, lemon dressing, green salad, eggs, tomatoes & pommes gaufrette 13. |
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| Smoked Trout with fingerling potatoes & mache salad 14. |
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Salad Nicoise, organic mixed green with ahi tuna, olives, potatoes, green beans, tomatoes & soft boiled egg 14. |
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Endive salad with organic mixed greens with fresh apple, walnuts & blue cheese 13. |
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Arugula salad with Seared Laughing bird Shrimp & grapefruit with lemon/mint dressing 14. |
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Roasted chicken, provencal herbs & lemon with french fries 17. |
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Pan-seared salmon & organic vegetables with sorrel sauce 18. |
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Tartlette of goat cheese & roasted tomato with balsamic sauce 13. |
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Raviole aux legumes, ravioli filled with market vegetables, mushrooms sauce 16. |
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| New York Steak with french fries in a red wine sauce (8oz) 24. |
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| Wagyu beef kobe burger, pommes frites 13. Cheddar, Swiss, or blue cheese - add 1. Applewood smoked bacon- each add 2. |
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Warm chocolate hazelnut & banana crumble 8. |
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Chocolate fondant with whipped cream 8. |
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Floating island with creme anglaise 7. |
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Homemade Baba au Rhum with Light vanilla cream 8. |
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Freshly squeezed Ruby grapefruit or Orange juice 4.5 |
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