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About Chouquet'sChouquet’s was not designed to be the next hip and trendy restaurant. It was not designed to be an ode to a country and its cuisine. It was created to provide three elements of what we consider a memorable meal out. First, our kitchen focuses on a balance of new and familiar tastes served up in lighter dishes that allow our diners to settle into the comfort of what they expected, yet experience something new at the same time. We hope to introduce you to a dish that becomes a personal favorite. Second, our service staff is devoted and dedicated to your enjoyment of your meal while in our care. We are here to minimize the “fuss” and want you to enjoy our food through attentive, professional, and unpretentious service. Besides our lunch, brunch, dinner, and dessert selections, we have over 15 wines by the glass (including champagne) and over 70 wines with special emphasis on excellent value, smaller vineyard wines from the Pacific Northwest, Oceania, South America, and Europe. In addition, we serve our favorite beers on tap: “1664” from France, Sierra Nevada from California, and a "Guest" beer that changes periodically. Third, our dining room and outside patio were designed to complement and not take center stage to your meal. With twenty-four tables surrounded by expansive windows, cream walls and burnt orange features, the dining room is crisp; yet it provides a warm atmosphere to share food and company with a party of two or forty. Diners can also sit at our lacquered bar designed by Dominique Maxime Genauzeau, who also designed the look and feel of Chouquet's.
About the ownerAbout the chef
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